Hotels in Loire-Valley
Discover Andy’s recommended hotels in the Loire Valley, and book them with us to ensure a seamless travel experience for your clients.
Les Sources de Cheverny
Between Chateaux de Chambord and Chenonceau, you’ll find an estate nestled in lush green surroundings. It is a homely place where you’ll feel good, an experience in the great outdoors, with some of the greatest vintage wines and gourmet delights, to help you completely let go and revitalize.
In the rooms, the carefully selected antique furniture blends perfectly with beautiful choices of fabric and noble materials, creating an inspiring, refined and unique atmosphere.
Awarded a Michelin star, the gourmet restaurant Le Favori* invites you on a culinary and oenological journey to the Loire Valley, overlooking the peaceful countryside of the estate.
Fleur de Loire
In the heart of a royal region, surrounded by beautiful castles, vineyards and with an eco-responsible
dimension, Fleur de Loire welcomes you all year round, within a remarkable building which dates back to the 17th century.
Contemporary design and delicate refinement, our 44 rooms including 12 suites are the promise of an authentic experience, a perfect extension after Paris
Hauts de Loire
Just two hours outside of Paris, the Hauts de Loire is the perfect place for a unique getaway at a former French family residence refurbished to provide a modern standard of comfort, on an estate that has been preserved in a way that allows the unspoiled natural surroundings to truly flourish.
Everything about this calm and relaxing property has been designed to ensure that guests never get bored —whether you’re taking a stroll through the woods, relaxing by the pool, partaking in a game of tennis, being pampered in the Spa by Clarins or even enjoying a game of boules with friends; there is plenty here to ensure that everyone finds the perfect way to enjoy the delights of the Loire at their own pace.
Teddy Ragain, a young rising star of the Luxembourg culinary scene, is back in his homeland. He will be presenting dishes inspired by the great masters of French cuisine, with a modern twist. Bringing extensive experience at high-end dining tables, he is premiering as the head chef of a Michelin-starred restaurant.
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